Nothing compares to homemade pasta. From Tagliatelle, to Papparedelle, to Gnocchi, Quartino’s selection of housemade pasta is shaped and cut by hand in our restaurant’s Pasta and Patisserie dolce kitchen and served in traditional Italian preparations. Sauces, such as Sugo di Manzo (served on housemade Pappardelle pasta) are made to highlight the handful of simple ingredients that compliment the tender pasta noodles.

Quartino also includes a selection of additional imported pastas including a gluten-free option.

The Neapolitan style crust is housemade with Italian flour at Quartino and the pizzas are crafted with the different regions of Italy in mind. Four simple ingredients, (imported Italian “00” Flour, water, salt and yeast), creating a must have experience. It becomes the platform to carry homemade mozzarella cheese, a sauce made from San Marzano tomatoes, artisan extra virgin olive oil and many other authentic ingredients. The Quartino pizza is finished in a 600 degree Wood Stone stone hearth fire deck oven, yielding a crispy crust, a good textural chew and fresh balanced flavors.